Recipe - Bleu Cheese Dressing

NORMA WRENN
One fourth pound Bleu cheese
Three fourths cup Salad oil
1 teaspoon Grated lemon rind
One fourth cup Lemon juice
1 cup Sour cream
Minced garlic to taste
1 teaspoon Salt
One half teaspoon Monosodium glutamate

Mash cheese with fork or mix with electric mixer; blend in salad oil until
smooth. Add remaining ingredients; mix well. Cover and chill for several
hours. Bring to room temperature before serving. Mrs. Richard Fowler,
Recipes on Parade Salads, Military Officers' Wives
Posted to MCRecipe Digest by "M. Hicks" nitro_ii@email.msn.com on Feb
12, 1998