Recipe - Bleu Cheese Cheesecake

CRUST
2 tablespoon Butter or margarine
1 cup Cheese crackers; crushed

FILLING
16 ounce Cream cheese; softened
8 ounce Blue cheese
3 Eggs
One fourth cup Flour
One fourth teaspoon Salt
1 cup Medium picante sauce
1 cup Sour cream
One half cup Chopped green onions
One half cup Chopped walnuts

GARNISH
Chopped parsley
Tomato roses
Chopped green onions

Preheat oven to 325 deg. Butter 8inch springform pan; sprinkle cracker
crumbs on bottom and sides.

Blend cheeses, eggs, flour, salt, picante sauce and sour cream. Fold in
onions. Pour mixture into pan and sprinkle with walnuts. Bake one hour.
Cool and chill overnight. Garnish with parsley and tomato roses, or with
additional chopped green onions, if desired. serve at room temperature on
crackers.

Posted to TNT Prodigy's Recipe Exchange Newsletter by Luke Murden
lmurden@visi.net on Aug 28, 1997