Recipe - Bleu Cheese Balls

3 pound New potatoes; peeled
1/3 cup Dry white wine
1/3 cup Chicken broth
1/3 cup Minced parsley
1/3 cup Sliced scallions
8 ounce Bleu cheese
Three fourths cup Vinaigrette dressing
One fourth pound Bacon; fried and crumbled
Salt to taste
Pepper to taste

Steam new potatoes, let them cool slightly, and quarter them. In a large
bowl, combine warm potatoes with wine, chicken broth, parsley and
scallions, tossing mixture gently. Let cool. Then crumble Bleu cheese, add
vinaigrette dressing and toss mixture gently. Chill overnight. Transfer
salad to a salad bowl. Sprinkle with crumbled bacon and serve at room
temperature. Yield: 8 servings.

KIM EUBANKS (MRS. ROBERT, III)

REFRIGERATE OVERNIGHT.

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.