Recipe - Blender Sweet-Sour Sauce

6 ounce Frozen Pineapple Juice
Concentrate; 1 Can
One half cup Brown Sugar
One fourth cup Vinegar
One fourth cup Water
One fourth small Green Pepper
1 sl Canned Pimiento
1 tablespoon Cornstarch
One half teaspoon Salt

Put all of the ingredients into a blender container and blend until the
pimiento slice and green pepper are finely chopped. Pour into a saucepan
and cook and stir the mixture until thickened and bubbly. Cook for 1
minute more. Use as a basting sauce for meat in the last few minutes of
broiling or roasting.

Makes 1 One fourth cups.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/blend1.zip