Recipe - Blender Souffle

8 ounce Sharp cheddar cheese
10 sl Bread, buttered/cubed
2 cup Milk
1 teaspoon Salt
4 Eggs
1 teaspoon French cream mustard

(May substitute One half t dry mustard)
Cut cheese into pieces. Combine all ingredients in blender. Turn on high
speed until thoroughly mixed. Bake in greased, uncovered, 1One half qt
casserole for 1 hour at 350 degrees.

Mrs. R. Gamble Mann

From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip