Recipe - Blender Mayonnaise

1 Whole egg
2 tablespoon Lemon juice; strained
One fourth teaspoon Dry mustard
One fourth teaspoon Paprika
1 ds Cayenne pepper
One half teaspoon Salt
1 cup Salad oil plus
1 teaspoon Olive oil

In blender, put egg, lemon juice, mustard, paprika, cayenne pepper, salt
and One fourth of the salad oil. Turn on blend. Pour the remaining Three fourths cup of oil
in a steady stream into blender while mixing. Refrigerate. Yield: 11/4
cups.

For Basil Mayonnaise add One fourth cup fresh basil, 1 teaspoon lemon juice to 1
cup mayonnaise and blend. This is excellent served with fresh cut or sliced up
tomatoes, grilled fish or on turkey sandwiches.

KENAN KEYES (MRS. GRIFF)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.