Recipe - Blender Mango Cheesecake

1 One half cup Crushed graham crackers
One half cup Desiccated coconut
1 One half teaspoon Cinnamon
2 One half tablespoon Sugar
2/3 cup Melted butter

FILLING
2 One half tablespoon Gelatin
1 One fourth tablespoon Grated lemon rind
2 tablespoon Lemon juice
One half cup Boiling water
One half cup Sugar
3 Egg yolks
Three fourths pound Cream cheese
1 pound Mashed mango pulp
One half cup Cold water
1 One half cup Sour cream
2/3 cup Cream

Date: Tue, 2 Apr 1996 07:58:12 0600

From: pickell@cyberspc.mb.ca (S.Pickell)
1. Mix the crushed graham crackers, co Chill until ready to use.

2. Put the gelatin, lemon rind, lemon juice and boiling water in an
electric blender and whirl for about 30 seconds.

3. Add the sugar, egg yolks and softened cream cheese. Whirl on high speed
for another 30 seconds.

4. Add the mango pulp (keep some aside for the top of the cake), cold water
and sour cream. Blend until all the ingredients are well mixed.

5. Pour into the prepared crust and chill until firm.

6. Whip the cream and gelatin fold in the reserved mango pulp. Spread over
the cake and serve. Serves 8.

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