Recipe - Blender Hollandaise Sauce

2 Egg yolks
1 ds Cayenne pepper
One fourth teaspoon Salt
2 tablespoon Lemon juice
1 Stick butter

Put the egg yolks and cayenne pepper, salt and lemon juice in a blender.
Turn blender on and off real quick. Melt butter until bubbling; turn on
blender and pour butter in slowly. Blend a few seconds until thick.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.