Recipe - Blender French Dressing

COMBINE IN A BLENDER
2/3 cup Oil
One half cup Catsup
2 tablespoon Vinegar
1 tablespoon Sugar
1 teaspoon Paprika
One half teaspoon Dry mustard

Blend on high speed until smooth, at least 2 minutes. It may need longer to
achieve the right consistency.

Makes about 1 pint. Store in the refrigerator; shake well before using.
This will have the best flavor if used within about 3 weeks.

Posted to EATL Digest by "Sharon H. Frye" shfrye@PEN.K12.VA.US on Jan
21, 1998