Recipe - Blender Drinks - Pear Cream

1 15 ounces ca pears packed in
fruit juices
1 8 ounces con vanilla yogurt;
(or 1 cup plain
; yogurt, 2
1 tablespoon Sugar; and One fourth teaspoon
; vanilla)

Open a 15 ounce can of pears packed in fruit juices. (Pears can be
cut or sliced up or in halves.) Pour into a plastic container, cover and
freeze. When the smoothie craving strikes, give pears 3 or 4 minutes
on high in microwave. Turn them out onto a work surface. Cut into
chunks. Scrape vanilla yogurt into blender. Cover and blend. Drop icy
chunks of pear in through hole in blender cover. Blend, stopping to
stir mixture two or three times, until a smooth puree.

One or two tablespoons of a complementary liqueur or a vodka or
tequila can be added to most smoothies.

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NOTES : Recipes Courtesy of Elizabeth Alston, Executive Food Editor,
Woman's Day Magazine

Recipe by: IN FOOD TODAY SHOW# INC099

Converted by MM_Buster v2.0l.