Recipe - Blender Coffee Chocolate Custard

1 ounce Unsweetened baking
chocolate; finely cut up
1 cup Strong coffee
1 cup Milk
5 tablespoon Sugar
1/8 teaspoon Salt
3 Egg yolks; (**)

Put the chocolate in a blender. Pour the coofee over. Add the
remanining ingredients and blend. Preheat oven to 300F. Pour into a
baking dish or into individual custard cups, dust with grated nutmeg.
place the cups in a pan of hotwater on a rack or in a heavy ceramic
baking dish( with hot water). Bake an hour or more for the casserole
and 50 or 60 minutes for the cups. Chill and serve with syrup or
fruti preserves.

Recipe by: The Joy of Cooking

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