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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Blender Chocolate Mousse

Categories: Desserts, Blender Chocolate Mousse
Ingredients:

6 ounce Chocolate Chips
Pinch Salt
1 teaspoon Vanilla
Three fourths cup Hot Milk
Creme De Menthe
Whipped Cream

Put all in blender on high. Blend for about two three minutes. Pour
in parfait (or champagne flutes) glasses. Chill til firm (at least 4 hours)
Top with creme de menthe and real whipped cream. Makes four servings. Jan
Moppert

Posted to EATL Digest 28 Sep 96

Date: Sun, 29 Sep 1996 14:32:06 0500

From: LD Goss ldgoss@METRONET.COM


Blender Chocolate Mousse recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!