Recipe - Blender Cheese Cake

1 2/3 cup Graham cracker crumbs
One half cup Butter, melted
One half cup Boiling water
1 pack Lemon jello
2 tablespoon Lemon juice
2 cup Cottage cheese
1 Container frozen whipped
1 Topping (about 9 oz.)

Combine cracker crumbs and butter; mix well. Press into bottom of 7"x11"
pan. Set aside. Assemble blender. Pour boiling water into blender
container, add jello and process at "beat" until jello is dissolved. Add
lemon juice and 1 cup cottage cheese. Process at "liquefy" until smooth.
Add remaining cottage cheese and process until smooth. Pour into large
mixer bowl. Add frozen whipped topping and mix until smooth. Chill until
set. (This is ready for serving in minutes.) Spread Pie Filling over top
when set. For variety try different fruit filling or even fresh fruit for
topping. Fresh fruit can also be mixed into cheese cake before pouring into
pan.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini