Recipe - Blender Banana Cake

A
2 One half cup Flour
1 One half teaspoon Baking powder
1 teaspoon Baking soda

B
2 Eggs
1 teaspoon Vanilla
Three fourths cup Shortening; (or oil)
One fourth teaspoon Salt
1 One half cup Sugar
4 md Bananas; ( cut or sliced up )

I got the following recipes from the cookbook of hte Women's Orthodox
League of the Detroit area "From a kosher pantry with our love"

Sift the "A" ingredients together.

In blender put the "B".

Sift first 3 ingred. together in a bowl. Place rest in blender
container. Blens until smooth and pour over dry ingredients. Mix
until just smooth. Pour into greased, floured or wax paper lined pans
and bake at 375 degrees for about 30 minutes. (Use either 9x13 or 2
8" pans) Can be frozen. Raisins may be added.

Posted to JEWISHFOOD digest by Marcia Goldberg
safranit@earthlink.net on Jan 10, 1999, converted by MM_Buster
v2.0l.