Recipe - Blazing Cranberry Pie

One half cup Seedless Raisins
Three fourths cup Water
4 cup (1Lb)Cranberries
1 One half cup Sugar
Pastry for 2crust
8 or 9 inch pie
Sugar Cubes
Lemon Extract

Several hours ahead: In saucepan, place raisins and cranberries and
water; soak for 20 minutes. Meanwhile wash and pick over cranberries.
Add cranberries and sugar to the raisins and cook, covered, until
skins burst (about 10 minutes). Cool. Start heating oven to 425
Degrees F. Roll out bottom crust of pie; fit into pieplate, set
aside. Roll out top crust, cut into One half inch strips for lattice top.
Fill lined pie plate with cooked cranberry filling; on top arrange
strips to make lattice top. Flute edges. Bake 30 minutes, or until
crust is well brown. Serve slightly warm. To Flame: Dot several open
spaces with sugar cubes dipped in lemon extract; light with match.
Serve at once as is or with vanilla icecream . Out of Good House
Keeping Cookbook Typed by Brigitte Sealing Cyberealm BBS Watertown NY
3157861120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip