Recipe - Blaukraut (Braised Red Cabbage)

2 pound Red cabbage
1 One half tablespoon Salt
One half cup Red wine vinegar
1 Onion; medium dice
1 tablespoon Butter
1 md Apple; peeled and minced
Three fourths ounce Sugar
Three fourths cup Red wine
One half cup Chicken stock
2 One half ounce Lingonberry jam or cranberry
sauce
One half Cinnamon stick
1 Cloves; up to 2
1 Bay leaf
Salt and freshly ground
pepper

Remove the 2 outer leaves of the cabbage. Cut the cabbage in half.
Core it and cut into thin julienne. Put cabbage in bowl. Sprinkle
with salt and red wine vinegar. Toss and let stand for 2 hours.

Saute minced onions in butter. Add the apple and sugar. Saute lightly.

Add strained cabbage to saute mix. Reserve the liquid. Stir for
several minutes. Then add strained liquid, red wine, chicken stock,
jam, cinnamon, cloves, bay leaf and cook for approximatley 40 minutes
in a covered heavy bottomed pan

Remove cinnamon stick, cloves and bay leaf.

Season with salt and pepper.

Converted by MC_Buster.

Per serving: 726 Calories (kcal); 15g Total Fat; (19% calories from
fat); 15g Protein; 123g Carbohydrate; 31mg Cholesterol; 11005mg
Sodium Food Exchanges: One half Grain(Starch); 0 Lean Meat; 11 1/2
Vegetable; 1 One half Fruit; 2 One half Fat; 2 Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW #CP0055

Converted by MM_Buster v2.0n.