Recipe - Blarney Stones

4 Eggs
2 cup Sugar
One half teaspoon Salt
2 teaspoon Vanilla
2 tablespoon Butter
1 cup Milk; hot
2 cup Cake flour
2 teaspoon Baking powder
Icing
Powdered sugar
Milk
Peanuts or pecans;
chopped fine or ground

Melt butter in hot milk. Beat the eggs with a rotary
beater until light; beat in sugar, salt, vanilla and
butter mixture. Sift flour and baking powder together;
beat in quickly. Pour into a greased 13x9" pan. Pound
the pan several times to remove any air bubbles. Bake
for 2535 minutes at 350~. Cool the cake and cut in
4x1" pieces. Cover all sides with icing made of
powdered sugar and milk to your desired consistency.
Roll in nuts of choice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini