Recipe - Blarney Stone Cocktail

2 ounce Irish whisky
One half teaspoon Absinthe substitute
1/3 teaspoon Curacao
One fourth teaspoon Maraschino cherries
1 ds Bitters
Orange peel
Olive

Shake well with cracked ice and strain into 3 oz. cocktail glass. Twist of
orange peel and serve with an olive. Source: Old Mr. Boston, compiled and
edited by Leo Cotton

Recipe by: Old Mr. Boston Posted to TNT Prodigy's Recipe Exchange
Newsletter by mollywalsh@juno.com (Molly Walsh) on Jul 24, 1997