Recipe - Blankas Pork Patties

Three fourths pound Curly cabbage ; (One half med
head)
1 cn Spam luncheon meat; (12 oz)
1 md Onion
2 Garlic cloves
2 Eggs; divided
Three fourths cup Dry bread crumbs; divided
1/8 teaspoon Freshlyground black pepper
1 tablespoon Water
Cooking oil

Cut cabbage into wedges; remove core. Cook in small amount salted
boiling water until tender; drain well. Finely chop cabbage or
process in food processor using chopping blade. Transfer to medium
bowl.

Finely chop Spam, onion, and garlic or process in food processor. Mix
into cabbage with 1 egg, One fourth cup bread crumbs, and pepper. Shape
mixture into 8 balls; flatten to make patties about 1/2inch thick.

Beat remaining egg with water. Dip patties first in eggwater
mixture, then in remaining bread crumbs to coat both sides. Saute in
1/4inch oil over medium heat until bronwed on both sides.

This recipe yields 8 patties.

Source: "Official Spam website at http://www.spam.com" S(Formatted for
MC5): "10111999 by Joe Comiskey jcomiskey@krypto.net" Yield: "8
patties"

Per serving: 502 Calories (kcal); 13g Total Fat; (24% calories from
fat); 23g Protein; 71g Carbohydrate; 374mg Cholesterol; 814mg Sodium
Food Exchanges: 4 Grain(Starch); 1 One half Lean Meat; 2 Vegetable; 0
Fruit; 1
One half Fat; 0 Other Carbohydrates

Recipe by: n/a

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