Recipe - Blanched Garlic Paste

40 Cloves Garlic; Peeled
One half cup Olive Oil
One half teaspoon Sea Salt

Place the garlic in a small saucepan filled with cold water and bring to a
simmer. Simmer for 30 seconds, then drain and return to the same pan and
cover with cold water again. Bring to a simmer and drain again. Return the
drained cloves to the pan and add the olive oil. Bring to a gentle simmer
and cook for 12 to 15 minutes, stirring frequently.

Puree the mixture in a blender for 2 minutes, or until the mixture is very
smooth, scraping down the sides of the blender as necessary. Add the salt
at the end of blending.

Use as an addition to soups, salad dressings or any dish calling for
garlic. Yield: about 1 cup Copyright, 1996, TV FOOD NETWORK, G.P., All
Rights Reserved 10/14/96 show
Recipe By : TOO HOT TAMALES PANTRY STAPLES SHOW #

Posted to MCRecipe Digest V1 #270

Date: Wed, 30 Oct 1996 20:11:54 0600 (CST)

From: Pat Asher asher@mcs.com