Recipe - Blanched Asparagus With Sun-Dried Tomato Vinaigrette
Categories: Garden1, Blanched Asparagus With Sun-Dried Tomato Vinaigrette
1 One half pound Fresh asparagus spears;
trimmed,
Blanched in salted water;
cooled
One fourth cup Seasoned rice vinegar
1 teaspoon Dijon mustard
1 teaspoon Minced garlic
Juice of 1 lemon
One fourth cup Olive oil
One fourth cup Fresh basil; minced
One fourth cup Sundried tomatoes;
softened, and
Thinly cut or sliced up
Salt and pepper
In a medium bowl, combine vinegar, mustard and lemon juice. Whisk to
blend. Add oil to emulsify. Add sundried tomatoes, basil, garlic,
and salt and pepper. Pour over blanched asparagus. Serves 4.
Recipe Source: Home & Garden TV Home Grown Cooking
Formatted for MasterCook by Nancy Berry cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
Blanched Asparagus With Sun-Dried Tomato Vinaigrette recipe makes 1 Servings
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