Recipe - Blanc - Mange

2 cup Milk
2 tablespoon Sugar
3 One half tablespoon Cornstarch
One fourth teaspoon Salt
1 teaspoon Vanilla

In saucepan put the sugar, cornstarch and salt. Add milk slowly & stir, Put
on medium heat and stir until thickened & let cook a min. or two. Remove
from heat and add vanilla, pour into dessert bowls & refrigerate. Put wax
paper over each dish to keep the pudding from scumming over.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini