Recipe - Blackened Sirloin With Southwestern Butter

BILLS20086

SOUTHWESTERN BUTTER
6 tablespoon Butter; slightly softne
One fourth teaspoon Cumin
One fourth teaspoon Dried oregano
One fourth teaspoon Chili powder
1/8 teaspoon Thyme leaves
One fourth teaspoon Pepper
ds Ground red pepper

STEAK
1 tablespoon Butter; melted
2 teaspoon Blackened steak seasoning
1 One half pound Beef sirloin; boneless, cut
11/2" thick

In small bowl, combine all butter ingredients; blend well. Place butter on
piece of plastic wrap and form into 4" long log. Refrigerate at least 1
hour or until firm. Using 1 tbls melted butter, brush each side of steak;
rub each side of steak with 1 tsp blackened seasoning. Let stand at room
temperature for 30 minutes. Heat grill. When ready to cook, place steak on
gas grill over medium heat or on charcoal grill 46" from medium coals.
Cook 820 minutes or until desired doneness, turning onve. To serve, cut
steak into serving pieces; place on 4 serving plates. Cut butter into 4
slices and place on center of hot steaks. Serve immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini