Recipe - Blackened Sirlion

1 tablespoon Freshly ground black pepper
1 tablespoon Ground white pepper
1 tablespoon Salt
1 tablespoon Dry mustard
1 tablespoon Paprika
2 teaspoon Cayenne pepper
1 teaspoon Dried fennel
One half teaspoon Dried oregano
One half teaspoon Dried thyme
1/3 cup Unsalted butter
2 x Gloves garlic, minced
2 One half pound Sirloin steak,
About 1 One half inches thick
1 tablespoon Vegetable oil

Make seasoning mix by combinning in a bowl the salt and all the spices.
Melt butter with garlic and place in a flat dish. Prepare barbecue. Dip
steak in garlic butter, then pat seasoning mix onto both sides of meat.
Brush grill with oil and barbecue steak for 8 minutes per side for rare
meat. Steak will blacken as it cooks and a lot of smoke will be created by
the seasoning mix. Remove steak from grill to hot platter and let stand for
5 minutes. Slice thinly on the diagonal. SERVES 6. From: jopete@odyssee.Net
(Jo & Pete) Date: 960904 12:30:40 Edt

Posted to MMRecipes Digest V4 #134 by BobbieB1@aol.com on May 13, 1997