Recipe - Blackened Hash Brown Potatoes From Hell

4 md Sized russet potatoes; skin
on, quartered
One fourth cup Olive oil
8 Cloves garlic; minced
1 Leek; washed and minced
One fourth cup Rosemary; stems removed
Salt and lots of fresh
ground pepper, to taste

Boil potatoes for 20 minutes, or until cooked throughout In a saute pan
over medium high heat, add One half of the oil. Stir in One half of the garlic and
leeks and all of the potatoes. Saute for 15 minutes. Add remaining oil,
garlic and leeks and saute for 5 more minutes Add rosemary and continue to
saute until potatoes have reached your desired degree of crispiness.

Yield: 2 servings CHEF DU JOUR BOB BLUMER SHOW #DJ9284

Recipe by: Bob Blumer

Posted to MCRecipe Digest V1 #815 by Holly Butman
butma001@acpub.duke.edu on Sep 28, 1997