Recipe - Blackened Fillet Of Tuna With Horseradish And Tomato Relish

4 Tuna fillets
Blackening seasoning
Olive oil
Horseradish and Tomato
Relish
Blackening Seasoning
HORSERADISH AND TOMATO
RELISH:
2 Ripe medium tomatoes,
coarsely chopped
1 tablespoon Finely minced red onion
1 tablespoon Fresh horseradish, chopped
fine
1 tablespoon Minced jalapeno
One fourth cup Fresh lime juice
1 tablespoon Ancho chile powder
One fourth cup Coarsely chopped cilantro
Salt and freshly ground
pepper

BLACKENING SEASONING
Three fourths cup Paprika
Three fourths cup Cracked black pepper
One fourth cup Salt
2 tablespoon Toasted crushed cumin seeds
2 tablespoon Minced garlic
2 tablespoon Minced onion

Prepare wood or charcoal grill and let it burn down to embers.

Brush olive oil on tuna fillets and dredge in blackening seasoning on one
side. Place tuna blackened side down on grill. Grill for 3 minutes on one
side and 2 minutes on the other for medium rare. Serve hot with Horseradish
and Tomato Relish.

HORSERADISH AND TOMATO RELISH: Combine the tomatoes, onion, jalapeno, lime
juice, chile powder and cilantro in a bowl. Season to taste with salt and
pepper.

BLACKENING SEASONING: Combine all seasoning ingredients. Posted to
MMRecipes Digest V4 #148 by "Vince & Juley Roberts" vince@bellsouth.net
on May 28, 1997