Recipe - Blackened Chicken And Pasta

4 Boneless skinless chicken
breast halves
4 tablespoon Chef Paul Prudhome's Poultry
Magic
4 tablespoon Butter; melted
One half pound Linguini
6 tablespoon Butter
One half cup Half and half
1 teaspoon Cayenne pepper
Chopped tomatoes; for
garnish
Chopped green onions; for
garnish

Cook linguini until al dente, drain and set aside. Preheat iron frying pan
on gas grill at high heat for 20 minutes. Put poultry magic seasoning in
shallow bowl. Put melted butter in a second shallow bowl.
Dip chicken first in butter on both sides, then in poultry magic. Place in
preheated frying pan and cook 56 minutes on each side.
While chicken is cooking, melt remaining 6 Tbs. butter in a dutch oven. Add
half and half and cayenne pepper. Heat over medium heat until mixture
bubbles. Add linguini. Cover and reduce heat to low. Remove chicken from
frying pan and slice into thin strips. Serve over hot linguini noodes and
garnish with tomatoes and green onions.
Recipe By : Cassandra Gray MBMH

Posted to MCRecipe Digest V1 #256

Date: Wed, 23 Oct 1996 22:50:20 0500

From: "Elaine H. Mohrle" magick@metronet.com