Recipe - Blackcurrant Ice Cream

250 g Blackcurrants; (8oz)
3 tablespoon Orange juice
75 g Icing sugar; sifted (3oz)
284 ml Whipping cream; (One half pint)
Blackcurrants and whipped
cream to
; decorate

1. Puree the blackcurrants and orange juice, then stir in the icing
sugar.

2. Whip the cream until fairly thick and fold into the blackcurrant
mixture.

3. Spoon the mixture into a 500g(1lb) loaf tin. Cover with clingfilm
or foil and freeze until firm.

4. Turn out onto a plate and decorate with blackcurrant and whipped
cream before serving. Redcurrants or blackcurrants may be used in
this recipe.

Converted by MC_Buster.

NOTES : Deliciously refreshing dessert for a special summer meal.

Converted by MM_Buster v2.0l.