Recipe - Blackberry And Apricot Compote

2 Firmripe apricots
One fourth cup Water
One fourth cup Sugar
One fourth teaspoon Freshly grated lime zest
1 cup Dry white wine
1 cup Pickedover blackberries

ACCOMPANIMENT
Almond macaroons

Halve apricots lengthwise and pit. Cut each apricot half into 4 wedges and
transfer to a heatproof bowl. In a small saucepan bring water and sugar to
a boil over moderate heat, stirring until sugar is dissolved. Stir in zest
and wine and simmer 5 minutes. Pour syrup over apricots and stir in
blackberries. Chill mixture 20 minutes. Serve compote with macaroons.
Serves 2.

Recipe by: XGourmet, June, 1997

Posted to MCRecipe Digest by NGavlak NGavlak@aol.com on Apr 26, 1998