Recipe - Blackberry Yogurt Muffins

1 cup Fresh blackberries, washed
and dried
1 tablespoon Sugar
1 lg Egg
1 cup Plain or honey yogurt
3 tablespoon Butter or margarine, melted
2 One half cup Variety baking mix ( eg
bisquik)
1 teaspoon Chopped lemon zest

Preheat oven to 400F. Sprinkle berries with sugar; toss lightly to coat;
set aside. In a large bowl, beat egg; add yogurt and melted butter or
margarine; beat until smooth; add baking mix; stir until just blended; fold
in berries and lemon zest. Spoon mixture into greased or sprayed muffin
cups, 3 inch in diameter and 1One half inch deep. Bake for 2025 minutes, or
until a toothpick inserted in the centre comes out clean. Cool for 5
minutes in cups; finish cooling on rack. Makes 6 muffins (large)

Origin: Appeal (quarterly publication from Overwaitea Foods) Shared by:
Sharon Stevens.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini