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Recipe - Blackberry Wine Cake

Categories: Cakes, Desserts, Blackberry Wine Cake

Ingredients:

1 pack White cake mix
4 Eggs
One half cup Oil
1 cup Blackberry wine
3 ounce Blackberry JellO
One half cup Pecans

GLAZE
1 One half cup Powdered sugar
One half cup Blackberry wine

Combine ingredients, adding eggs one at a time. Grease heavily and flour
Bundt pan. Sprinkle One half to 1 c. nuts in bottom. Batter will be thinpour
over nuts. Bake 5060 min. at 325.

Glaze: Mix and bring to a boil. Leave cake in pan and pour One half mixture
over cake. let stand 30 min. Turn out and pour reminder of glaze over
cake. (After cake completely cooks, pour a little Blackberry Brandy over
itthis is optional.) Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On
25 JUL 1995 075733 ~0600

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Blackberry Wine Cake recipe makes 6 Servings

Prepare a great meal for the whole family with this recipe!

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