Recipe - Blackberry Wine
Categories: Alcohol, Southern, Wine, Blackberry Wine
2 qt Berry juice
1 1/3 pt Water
3 cup Sugar
One fourth cup French brandy
Combine juice, water, and sugar, let stand 3 days in a cool place Skim
well. Let stand to ferment 6 days longer. Remove froth and add brandy.
Close tightly. In 2 days, draw off sediments. Bottle tightly and seal.
Wine improves with age...
Recipe By : M P BODIN
Posted to MCRecipe Digest V1 #255
Date: Wed, 23 Oct 1996 14:49:26 0500
From: miles willis jimmie@bayou.com
NOTES : May use scuppernongs.
Blackberry Wine recipe makes 6 Servings
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