Recipe - Blackberry Shrub

4 cup Blackberry juice
Sugar syrup
1 cup Grape juice
2 Lemons; juice of

Strain juice from canned blackberries, pressing through as much pulp as
possible, and measure. If you use fresh berries, prepare juice by cooking
berries with just enough water to keep them from burning, and strain.
Sweeten to taste with sugar syrup; add grape juice, lemon juice, and chill.
Fill glasses onethird full and add water or crushed ice. Yield: 11/2
quarts.

Note: Fresh raspberries or loganberries, as well as canned berries, may be
used.

From The Progressive Farmer's Southern Country Cookbook, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.