Recipe - Blackberry Pudding
Categories: Desserts, Puddings, Blackberry Pudding
Ingredients:
Blackberry Pudding recipe makes 6 Servings
1 One fourth cup Sugar
1 teaspoon Butter
1 cup Flour
1 teaspoon Baking powder
pn Salt
One half cup Milk
Sweetened blackberries or
cherries
Cream One half cup sugar and butter; blend in flour, baking powder and salt. Stir
in milk; pour into greased 8 x 8 inch baking dish. Cover with blackberries.
Bake at 325 to 350 degrees for about 45 minutes. Sprinkle top with
remaining sugar; bake for 5 to 10 minutes longer.
SOURCE: 1979 New Orleans TimesPicayune Recipe Contest Cookbook Typed for
you by Nancy Coleman
Blackberry Pudding recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
