Recipe - Blackberry Mint Sorbet

1 One half cup (375 ml) fresh blackberries
One half cup (125 ml) finely chopped mint
1 cup (250 ml) sunflower seeds
2 cup (500 ml) all purpose flour
1 tablespoon (15 ml) baking powder
Three fourths cup (175 ml) brown sugar
One half cup (125 ml) buttermilk
1/3 cup (75 ml) vegetable oil
1 Egg

From: Norma Butts nbutts@PORTAL.CA

Date: Tue, 13 Aug 1996 00:22:43 0700
Prheat oven to 400 F. Grease a muffin tin. Mix together the blackberries,
mint and sunflower seeds. In a larger bowl, mix the flour, baking powder
and sugar. In another bown, mix buttermilk, oil and egg together. Pour the
liquid mixture into the flour mixture and mix until just blended. Fold the
blackberrymint mixture into the batter until just mixed. Spoon into
muffin cups and bake for 20 to 25 minutes.

EATL Digest 12 August 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.