Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Blackberry Lemon Ice Cream

Categories: Ice Cream, Blackberry Lemon Ice Cream

Ingredients:

PATTI VDRJ67A
2 cup Unsweetened blackberries
Fresh or frozen; mashed
1 cn Sweetened condensed milk
One fourth cup Lemon juice
1 teaspoon Grated lemon peel (opt)
3 cup Half & half

In large bowl, combine blackberries, milk, lemon juice and elmon peel. Stir
in half & half. Pour into ice cream freezer container. Freeze according to
manufacturer's directions. Makes about 2 quarts.
NOTE: 2 cups fresh or thawed frozen blueberries or raspberries, mashed,
can be substituted for blackberries.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Blackberry Lemon Ice Cream recipe makes 4-6 Servings

Prepare a great meal for the whole family with this recipe!

New How To Recipes:
Chocolate Chip Sour Cream Pound Cake Recipe
Oyster Omelet Recipe
Chinese Chicken Salad B1 Recipe
Alcoholic Drink Montezuma Recipe
Bitter Chocolate Teardrops Of Strawberry And White Chocol Recipe
Dried Cherry Butter Recipe
Salmon Steamed In Parchment Recipe

Popular Recipes:

Wow! Cooking is easy!