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Recipe - Blackberry Jam

Categories: Lowfat, Jams And Je, Blackberry Jam
Ingredients:

4 cup Crushed blackberries
8 tablespoon Liquid artificial sweetener

Measure crushed blackberries into a sauce pot. Add sweetener and stir well.
Bring to a boil, stirring constantly until the mixture thickens. Pour hot
into hot jars, leaving 1/4inch head space. Adjust caps. Process 15 minutes
in boiling water bath. Yield: about 1 pint busted by sooz
Posted to recipeludigest Volume 01 Number 168 by James and Susan Kirkland
kirkland@gj.net on Oct 26, 1997


Blackberry Jam recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!