Recipe - Blackberry Jam
Categories: Lowfat, Jams And Je, Blackberry Jam
4 cup Crushed blackberries
8 tablespoon Liquid artificial sweetener
Measure crushed blackberries into a sauce pot. Add sweetener and stir well.
Bring to a boil, stirring constantly until the mixture thickens. Pour hot
into hot jars, leaving 1/4inch head space. Adjust caps. Process 15 minutes
in boiling water bath. Yield: about 1 pint busted by sooz
Posted to recipeludigest Volume 01 Number 168 by James and Susan Kirkland
kirkland@gj.net on Oct 26, 1997
Blackberry Jam recipe makes 6 Servings

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