Recipe - Blackberry Granita

225 g Fresh blackberries
100 g Caster sugar
Half a lemon; juice of

1 Whiz the blackberries in a liquidiser or food processor until
completely smooth. Sieve into a bowl to get rid of the hard pips.
Stir in the sugar, lemon juice and 150ml/ One fourth pint of water.

2 Put in a plastic container and place in the freezer for three hours,
stirring twice until the mixture is made up of large crystals but is
not completely frozen.

Variations

Redcurrant granita Mango granita Coffee granita

Converted by MC_Buster.

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates

Converted by MM_Buster v2.0n.