Recipe - Blackberry Dressing

One half cup Blackberries
One fourth cup Rice wine vinegar
1 tablespoon Brown sugar
1/8 teaspoon Ground ginger
One fourth teaspoon Cinnamon
1/8 teaspoon Cayenne pepper
One fourth cup Vegetable oil

Rub berries through fine sieve or food mill to remove seeds & render
pulp & juice. Combine juice, pulp & all ingredients except oil in a
small saucepan. Cook, stirring over low heat until sugar is
dissolved. Allow to cool & whisk in oil.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip