Recipe - Blackberry Cobbler

2 tablespoon Corn Starch
Three fourths cup Sugar
1 teaspoon Cinnamon
1 cup Water
1 (up to)
1 One half cup Blackberries (fresh or
frozen)
1 cup Bisquick
1/3 cup Milk
1 tablespoon Soft butter
Coolwhip lite (or other
whipped topping)
Cinnamon/sugar mixture (mix
1 tsp cinnamon with 1 cup
sugar; you'll only use a
little)

From: Don't forget the avocados DDAWSON@HOP.QGRAPH.COM

Date: Wed, 14 Aug 1996 14:05:44 0500
In an 8x8 casserol dish, add corn starch, sugar, 1 tsp cinnamon and a
little bit of water and mix well. Add remaining water and cook on lowmed
stove until it thickens. Add blackberries and cook on low until berries are
well coated (or until they are thawed if using frozen berries). In a
separate bowl, mix bisquick, milk, and butter. Using a spoon, drop thick
busquick batter on top of berry mixture making sure to evenly cover
berries. Sprinkle a very thin coating of the cinnamon/sugar mixture on top.
Cook uncovered 45 minutes at 350F. Let it cool for 510 minutes. Serve
topped with Coolwhip Lite.

EATL Digest 13 August 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.