Recipe - Black And White Fudge

3 cup Sugar
4 tablespoon Cocoa

1 One half tablespoon White corn sirup
1 tablespoon Vanilla
2 tablespoon Butter or butter
substitute
1 One half cup Cream

Black part:

Combine sugar, sirup, cocoa, and cream. Boil to soft
ball stage (234 238 F). Cool to room temperature.
Add butter and flavoring. Beat until creamy. Pour
into wellbuttered pan.

White part: 3 cups sugar 1 One half Tbsp white corn sirup 1
One half cups cream 1 Tbsp vanilla 2 Tbsp butter or butter
substitute

Combine and cook as for black part. When cool, beat
until creamy, then pour over black part. Nuts may be
added if desired. The two portions will not run
together but will cut out together. Cut in small
squares. Mary Sanborn, Cherokee, IA.
Converted by MMCONV vers. 1.40

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini