Recipe - Black And White Bean Vegetable Chili

1 tablespoon Oil
One half cup Onion; chopped
One half cup Celery; chopped
1 Garlic clove; minced
1 md Potato; peeled and chopped
1 cn Chicken broth; or Veg. broth
14oz
1 cn Great northern beans; rinsed
and drained
1 cn Black beans; rinsed and
drained
1 cn Corn 11oz; drained
1 cn Green chiles 7oz; whole
1 teaspoon Cumin
1 tablespoon Fresh cilantro; chopped
1 tablespoon Lime juice
One fourth cup Light sour cream

Heat oil in large saucepan over medium heat until hot. Add onion, celery
and garlic; cook and stir 23 min. or until vegetables are tender. Stir in
potato, broth, beans, corn, chiles and cumin; mix well. Cover; cook 1215
minutes or until potato is tender, stirring occasionally. Stir in cilantro
and lime juice. To serve, ladle into bowls; top with sour cram and, if
desired additional chopped cilantro.

Recipe by: Pillsbury Meatless Meals

Posted to recipeludigest by "Christopher E. Eaves" cea260@airmail.net on
Feb 25, 1998