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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Black And Blue Steak

Categories: None, Black And Blue Steak
Ingredients:

2 tablespoon Butter
4 Strip loin steaks;, (about
10 to 14 ounces) each
Salt
Freshly ground black pepper

EMERIL LIVE SHOW #EMIB05, COWTOWNFORT WORTH STYLE

In a large castiron skillet, melt the butter. Season the steaks with salt
and pepper. When the butter is very hot and starting to brown, add the
steaks. Cook the steaks for 3 to 4 minutes on each side. You want to almost
char the outside of the steak and have the center cold. Remove the steaks
from the pan and serve.

Yield: 4 servings

Posted to recipeludigest by molony molony@scsn.net on Feb 28, 1998


Black And Blue Steak recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!