Recipe - Black And Blue Jam

4 cup Blackberries
2 (up to)
3 cup Blueberries
One half (up to)
Three fourths cup Water (If the berries are
juicy use less)
1 Box Sure jell
3 (up to)
4 cup Sugar; Depending on the
sweetness of the berries

From: MRS NAOMI R SANDERS XXAZ71A@PRODIGY.COM

Date: Mon, 19 Aug 1996 22:29:22 0500
Boil down the berries, I bruise them a little. Add sugar slowly and boil
down for 10 minutes stirring occasionaly. ( I love whole berries in the
jam so don't mix hard.) Add sure jell, slowly, mixing constantly and
slowly. Let boil for another 10 minutes. Check for doneness by putting in a
metal spoon. If the mixture sticks to the spoon you are ready for canning.
Enjoy, My family devours it on anything. Naomi

EATL Digest 19 August 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.