Recipe - Black Walnut Taffy

Three fourths cup Butter or margarine;
softened
1 One half cup Brown sugar; packed
2 Eggs; beaten
1 teaspoon Vanilla
2 2/3 cup Flour; unsifted
2 teaspoon Baking powder
One fourth teaspoon Salt
1 cup Black walnuts; chopped

Notes: By Janet Christman, Parryville. The Times News, PA

Mix fat and sugar until creamy. Add eggs and vanilla; beat well. Mix flour,
baking powder and salt thoroughly; add to creamy mixture. Add nuts and mix
well. Chill dough 1 hour. Form dough into 3 rolls about 8 inches long and
wrap in wax paper or plastic wrap, tightly. Chill thoroughly. Preheat oven
to 375€. Grease baking sheets. Remove roll of dough from refrigerator.
Unwrap. Slice 1/8 inch thick. Place 1 inch apart on baking sheet. Bake 7 to
10 minutes. Remove from baking sheet while warm. Makes 9 dozen.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998