Recipe - Black Walnut Fudge

3 cup Sugar
One fourth teaspoon Cream of tartar
One fourth teaspoon Salt
1 cup Milk
2 tablespoon Butter
1 teaspoon Black walnut extract
One half cup Walnuts, chopped

Cook sugar, cream of tartar, salt, and milk to soft ball stage, stirring
frequently. Wipe down sides of pan to remove crystals. Remove from heat;
add butter. Cool without stirring, until lukewarm. Add extract and nuts;
beat until creamy. Pour into a greased square pan; cut in squares. Makes 1
One half pounds.

Classic Holiday Cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini