Recipe - Black Walnut Chocolate Drop Cookies

ELAINE RADIS BGMB90B
1 Three fourths cup Flour sifted
One half teaspoon Baking soda
1 teaspoon Baking powder
One fourth teaspoon Salt
1 cup Black walnuts; chopped
One half cup Butter
1 One fourth cup Brown sugar; sifted
Packed
1 Egg
2 ounce Unsweetened chocolate;
Melted and cooled
1 teaspoon Vanilla extract
One half cup Milk

CHOCOLATE FROSTING
1 One half ounce Unsweetened chocolate; melt
1 Egg yolk
3 tablespoon Light cream
1 One fourth cup Confectioners' sugar; sifted

Mix and sift flour, baking soda, powder and salt; add nuts and mix. Cream
butter and add sugar gradually and cream until fluffy. Add wellbeaten egg
and chocolate. Add extract to milk. Add dry ingredients alternately with
milk to creamed mixture, mixing just enough after each addition to combine
ingredients. Drop by spoonfuls on ungreased baking sheets. Bake in a
preheated oven for 12 minutes. When cool spread with chocolate frosting.

Combine chocolate, slightly beaten egg yolk, and cream; add sugar and mix
well. SOURCE: "I don't know", g!. While going some of the things that
were in the attic when we moved back home I came across a loose leaf
notebook packed in with some children books that we had moved here from
Levittown, P.A. in 1965. I remember putting all the clippings I had saved
from the newspapers and magazines on to paper and saving them in this book.
It is filled with treasures (if in age only) and I have had a ball keying
them in here. I shall put this note on each recipe.
Posted to EATL Digest 8 October 96

Date: Wed, 9 Oct 1996 03:44:25 0500

From: LD Goss ldgoss@METRONET.COM