Recipe - Black Walnut Carrot Cake Wbuttermilk Gl

3 cup Grated carrots
4 Eggs
1 One half cup Oil
2 cup Sugar
2 cup Sifted flour
1 cup Chopped black walnuts
1 teaspoon Vanilla
One fourth teaspoon Black walnut extract
1 teaspoon Cinnamon

BUTTERMILK GLAZE
One half cup Buttermilk
1 cup Sifted powdered sugar
One half teaspoon Baking soda
1 tablespoon White corn syrup

From: morrissey@stsci.edu (Mostly Harmless)

Date: Tue, 14 Sep 1993 16:50:10 GMT

Here are some carrot recipes i have gathered from the net lately. Enjoy!

Preheat oven to 350 F. Grease a 10inch tube pan. Mix all ingredients
together. Bake 90 minutes. Remove from oven and, while cake is still hot,
glaze with Buttermilk Glaze.

Buttermilk Glaze: Blend all ingredients well. Pour on top of hot cake. Let
stand for 1 hour. Remove cake from pan and serve.

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