Recipe - Black Walnut Cake

9 One half cup WATER
10 pound CAKE MIX YELLOW #10
2 ounce IMITATION VANILLA

PAN: 18 BY 26INCH SHEET PAN TEMPERATURE: 350 F. OVEN

1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. SEE
GUIDELINES FOR USING CAKE MIXES, RECIPE NO. GG3. ADD 2 OZ (One fourth CUP)
IMITATION BLACK WALNUT FLAVORING.

2. POUR 7 LB 4 OZ (3 Three fourths QT) BATTER INTO EACH GREASED AND FLOURED
SHEET PAN. SPREAD EVENLY.

3. BAKE 4050 MINUTES OR UNTIL DONE.

4. COOL OR DUST WITH POWDERED SUGAR IF DESIRED.

5. CUT 6 BY 9.

NOTE: 1. OTHER PAN SIZES MAY BE USED. SEE RECIPE NO. GG4.

2. IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 300 F., 35 MINUTES
OR UNTIL DONE, ON LOW FAN, OPEN VENT.

Recipe Number: G01002

SERVING SIZE: 1 PIECE

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.