Recipe - Black Walnut Brownies

1 cup Sugar
One fourth cup Oil
2 x Eggs
1 teaspoon Extract, vanilla
One half cup Flour
2 tablespoon Baking cocoa
One half teaspoon Salt
One half cup Walnuts, black; chopped

In a mixing bowl, combine sugar and oil. Add eggs and vanilla; mix well.
Combine flour, cocoa, and salt; add to sugar mixture and mix well. Stir in
walnuts. Pour into a greased 8" square baking pan. Bake at 350 for 3035
minutes or until brownies test done with a wooden pick. Cool on a wire
rack.

Taste of Home Oct/Nov 96 From: Margaret Young Date: 01 Dec 96
Posted to MMRecipes Digest V4 #254 by BobbieB1@aol.com on Sep 23, 1997